{"id":278532,"date":"2021-01-08T09:19:06","date_gmt":"2021-01-08T09:19:06","guid":{"rendered":"https:\/\/www.sanier.pl\/bw-hasla\/slownik-asfalt\/"},"modified":"2025-04-07T11:11:10","modified_gmt":"2025-04-07T11:11:10","slug":"slownik-asfalt","status":"publish","type":"knowledgebase","link":"https:\/\/www.sanier.pl\/sk\/bw-hasla\/slownik-asfalt\/","title":{"rendered":"Asfalt"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<h2>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] <strong data-start=\"36\" data-end=\"46\">Asfalt<\/strong><\/h2>\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"8e5cddc3-86a4-4e58-8af2-f8c0c871deaf\" data-message-model-slug=\"gpt-4o-mini\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<p data-start=\"48\" data-end=\"278\">Materi\u00e1l (lepkav\u00e1 kvapalina alebo skala) pr\u00edrodn\u00e9ho p\u00f4vodu (pr\u00edrodn\u00fd asfalt) alebo z\u00edskavan\u00fd ako jedna z frakci\u00ed spracovania ropy (ropn\u00fd asfalt), s konzistenciou tuh\u00e9ho alebo polotuh\u00e9ho materi\u00e1lu a farbou od tmavohnedej po \u010diernu.<\/p>\n<p data-start=\"280\" data-end=\"297\">Asfalt del\u00edme na:<\/p>\n<p data-start=\"299\" data-end=\"404\"><strong data-start=\"299\" data-end=\"318\">Pr\u00edrodn\u00fd asfalt<\/strong> \u2013 lo\u017eisk\u00e1 asfaltu vyskytuj\u00face sa v pr\u00edrode zvy\u010dajne v bl\u00edzkosti lo\u017e\u00edsk ropy vo forme:<\/p>\n<ul data-start=\"406\" data-end=\"654\">\n<li data-start=\"406\" data-end=\"463\">bit\u00famenov\u00fdch lo\u017e\u00edsk \u2013 s obsahom 55\u201398% \u010dist\u00e9ho asfaltu,<\/li>\n<li data-start=\"464\" data-end=\"654\">bit\u00famenov\u00fdch horn\u00edn \u2013 naj\u010dastej\u0161ie s\u00fa to v\u00e1penec, dolomity, niekedy pieskovce, horniny s p\u00f3rovitou \u0161trukt\u00farou nas\u00fdten\u00e9 asfaltom, v ktor\u00fdch obsah asfaltu je pribli\u017ene 10\u201315% objemu horniny.<\/li>\n<\/ul>\n<p data-start=\"656\" data-end=\"830\">Pr\u00edrodn\u00fd asfalt je pr\u00edli\u0161 tvrd\u00fd na to, aby sa mohol pou\u017ei\u0165 ako samostatn\u00e9 lepidlo. Pou\u017e\u00edva sa ako pr\u00eddavok k ropn\u00fdm asfaltom v mno\u017estve 5\u201315%, aby sa zlep\u0161ili ich vlastnosti.<\/p>\n<p data-start=\"832\" data-end=\"996\"><strong data-start=\"832\" data-end=\"848\">Ropn\u00fd asfalt<\/strong> \u2013 naj\u0165a\u017e\u0161ia frakcia po destil\u00e1cii ropy. V z\u00e1vislosti od technologick\u00fdch \u00faprav, ktor\u00fdm asfalt podlieha, sa z\u00edskan\u00fd produkt del\u00ed na z\u00e1kladn\u00e9 skupiny:<\/p>\n<ul data-start=\"998\" data-end=\"1353\" data-is-last-node=\"\">\n<li data-start=\"998\" data-end=\"1176\"><strong data-start=\"1000\" data-end=\"1017\">Cestn\u00fd asfalt<\/strong> \u2013 pou\u017e\u00edvan\u00fd na v\u00fdrobu asfaltov\u00fdch povrchov (asfaltov\u00e9 koberce) a asfaltobet\u00f3nov\u00fdch povrchov, opravu povrchov, postrekovanie \u010derstvo vyroben\u00fdch povrchov a pod.<\/li>\n<li data-start=\"1177\" data-end=\"1353\" data-is-last-node=\"\"><strong data-start=\"1179\" data-end=\"1198\">Izola\u010dn\u00fd asfalt<\/strong> \u2013 pou\u017e\u00edvan\u00fd na v\u00fdrobu materi\u00e1lov potrebn\u00fdch pri v\u00fdrobe stre\u0161n\u00fdch membr\u00e1n, emulzi\u00ed, lepidiel, kitov, materi\u00e1lov na v\u00fdrobu povrchov\u00fdch vodotesn\u00fdch izol\u00e1ci\u00ed.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"mb-2 flex gap-3 empty:hidden -ml-2\">\n<div class=\"items-center justify-start rounded-xl p-1 flex\">\n<div class=\"flex items-center\"><\/div>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\"256777\" img_size=\"large\" alignment=\"center\"][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":280347,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","categories":[875],"tags":[],"class_list":["post-278532","knowledgebase","type-knowledgebase","status-publish","has-post-thumbnail","hentry","category-baza-wiedzy-sk"],"_links":{"self":[{"href":"https:\/\/www.sanier.pl\/sk\/wp-json\/wp\/v2\/knowledgebase\/278532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sanier.pl\/sk\/wp-json\/wp\/v2\/knowledgebase"}],"about":[{"href":"https:\/\/www.sanier.pl\/sk\/wp-json\/wp\/v2\/types\/knowledgebase"}],"author":[{"embeddable":true,"href":"https:\/\/www.sanier.pl\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sanier.pl\/sk\/wp-json\/wp\/v2\/comments?post=278532"}],"version-history":[{"count":0,"href":"https:\/\/www.sanier.pl\/sk\/wp-json\/wp\/v2\/knowledgebase\/278532\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sanier.pl\/sk\/wp-json\/wp\/v2\/media\/280347"}],"wp:attachment":[{"href":"https:\/\/www.sanier.pl\/sk\/wp-json\/wp\/v2\/media?parent=278532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sanier.pl\/sk\/wp-json\/wp\/v2\/categories?post=278532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sanier.pl\/sk\/wp-json\/wp\/v2\/tags?post=278532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}